You've Never Tasted Vegetarian Like This Before!

Kale Salad

Kale Salad

Place the kale slices into a large bowl. 3 In a smaller bowl, whisk together the balsamic vinegar, olive oil, rice vinegar, honey, salt, and pepper. A half hour to an hour before serving, toss the kale together with the toasted pine nuts, the dried cranberries, and the dressing, allowing the kale to marinate a bit.




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